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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 5 |
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My mom made this for us as kids and we loved it every time. When I got married I asked for it so I can make it for my family. Ingredients:
1/3 cup flour |
1 teaspoon salt |
1 teaspoon paprika |
1/2 teaspoon pepper |
1/2 teaspoon garlic powder |
3 lbs chicken pieces |
1/3 cup butter |
10 1/2 ounces cream of asparagus soup |
1 cup sour cream |
1/2 cup canned asparagus |
1 -2 cup shredded cheddar cheese |
Directions:
1. *I have used different kinds of soups and canned vegetables to match, i.e. mushroom, potato, broccoli-whatever you have on hand, but I like asparagus the best*.
2. Combine first four ingredients in a bag.
3. Shake chicken pieces in flour mix.
4. Melt butter in skillet.
5. Brown chicken on all sides.
6. Place in 13x9-inch baking dish.
7. Combine soup, sour cream, and asparagus; mix well.
8. Pour over chicken.
9. Bake at 350° for 1 hour.
10. Sprinkle with cheese and return to oven till it melts.
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