Cheesy Cauliflower Gratin / Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Another use for mushroom soup. Ingredients:
1 head cauliflower, cut into florets |
1 (10 1/2 ounce) can condensed cream of mushroom soup |
1/4 cup 1% low-fat milk |
1/4 teaspoon black pepper |
1 dash turmeric |
1/2 cup swiss cheese, shredded |
1/2 cup white cheddar cheese, shredded |
1/2 cup breadcrumbs |
Directions:
1. Steam the broccoli florets until somewhat tender, about 10-15 minutes. I use frozen pre-cut which takes about 15.
2. In a gratin dish or 11 x 7 casserole dish, mix the mushroom soup with the milk, season with the pepper and turmeric.
3. Mix in the cheeses.
4. Coat the cauliflower in this mixture, cover with the breadcrumbs.
5. Bake for 20-25 minutes at 350F or until golden brown on top, broil for an extra 5 minutes for an extra crispy top.
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