Cheesy Cauliflower And Mushroom Salad |
|
 |
Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
From last week's Weekend magazine. Weight watchers stay away! Ingredients:
1 cup cauliflower, broken into florets |
4 slices cheddar cheese, grated |
1 cup mushroom |
1/4 cup spring onion, chopped |
1 teaspoon vinegar |
salt |
pepper |
2 -3 tablespoons mayonnaise |
1 tablespoon butter |
1 tablespoon salad oil |
Directions:
1. Cook the florets in boiling water.
2. When just tender, drain out the florets in a colander.
3. Add vinegar, salt, pepper and salad oil to the hot florets.
4. Add mayonnaise.
5. Toss the florets well so that they are well coated with mayonnaise.
6. In 1 tbsp.
7. of butter, saute the onions and mushrooms until dark golden brown.
8. Keep aside.
9. Grease a dish with butter.
10. Put the florets on it.
11. Top with grated cheese and the sauteed mushroom-onion mixture.
12. Bake in a pre-heated oven on Gas Mark 6 at 200C until the cheese melts.
13. Serve hot.
|
|