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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A can of cheese soup gives me a head start on this dish. It takes 10 minutes to fix and disappears as soon as I serve it.—Edna Shaffer, Beulah, Michigan Ingredients:
1 medium head cauliflower (1-1/2 pounds) |
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted |
1/8 teaspoon salt |
1/4 teaspoon paprika |
Directions:
1. Break cauliflower into florets or leave whole; place in Dutch oven or large saucepan. Add 1 in. of water. Cover and steam until tender, 7-10 minutes for florets or 15-20 minutes for the whole head. Meanwhile, heat soup and salt; serve over cauliflower. Sprinkle with paprika. Yield: 4-6 servings.
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