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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
1 head cabbage |
1 medium onion |
2 tablespoons butter |
1 can cream of mushroom soup |
1 box velveeta mexican cheese, cut into chunks |
salt and pepper |
1 cup ritz cracker, crushed |
1/4 cup butter, melted |
Directions:
1. Cut up the cabbage and drop into boiling water; boil for about 5 minutes, turn off heat but leave in pot, covered.
2. Saute the onion in the 2 Tablespoons butter.
3. Drain cabbage and add soup and Velveeta.
4. Add sauted onion with the salt and pepper to taste.
5. Mix well and pour into a 10x13 casserole dish.
6. Sprinkle with crushed crackers and drizzle with the melted butter.
7. Bake at 350 degrees for about 30 minutes.
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