Cheesy Broccoli & Stuffing Casserole |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is really quick and SIMPLE make ahead dish for a holiday meal. The stuffing gives it a nice crunch on the top. Even though we used the less fat directions to make this dish, I think it was still full of great flavor. I also chose to use a roasted garlic flavor of stuffing mix, since that was the only one that did not contain chicken or turkey flavorings. Ingredients:
1 (6 ounce) package herb stuffing mix (i used roasted garlic flavor) |
2 (10 ounce) packages frozen broccoli florets, thawed and drained |
1 (10 3/4 ounce) can low-fat cream of mushroom soup |
1 cup velveeta cheese (low fat versions) or 1 cup cheez whiz (low fat versions) |
Directions:
1. Preheat oven to 350°F.
2. Prepare stuffing mix according to package directions, using 3 Tbsp of butter instead of 4.
3. Heat cream of mushroom soup and Velveeta (or Cheez Whiz) over a low heat, and stir until well combined.
4. Mix heated soup and cheese with the broccoli in a 2 qt baking dish.
5. Top with stuffing.
6. Bake for 30 minutes until heated through and top begins to brown.
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