Cheesy Broccoli-potato Mash |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe is from Eating Well. We tried it and now it is a keeper. It is a good way to get more veggies in to the kids. It calls for fontina cheese, but I've used other cheeses such as cheddar and mozzarella. Ingredients:
1 lb. yukon gold potatoes, cut into wedges |
3/4 lb. broccoli crowns, chopped (4 cups) |
3/4 cup shredded fontina cheese |
1/2 cup nonfat milk, heated |
1/2 tsp salt |
freshly ground pepper |
Directions:
1. Bring 1 inch of water to boil in a large pot.
2. Place potatoes in a steamer basket and steam for 10 minutes.
3. Place broccoli on top of potatoes, cover and steam until the potatoes and broccoli are tender, 6 to 8 minutes more.
4. Transfer the broccoli to a large bowl and coarsely mash with a potato masher.
5. Add the potatoes, cheese, milk, salt and pepper and continue mashing until desired consistency.
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