Cheesy Broccoli Chicken Bake |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This is a quick chicken dinner casserole that goes well with some good bread and a salad or steamed vegetable. Freezes well and reheats under foil like a dream! This recipe is for the 13x9 size, but can be halved or make one to freeze. Read more ...Enjoy! -Kn0x- Ingredients:
8 boneless chicken breast halves (remove skin) |
1 1/2 pkg. frozen broccoli (about 10 oz each) |
1 1/2 cans mushroom soup |
4 tbsp. mayonnaise |
5-6 slices yellow american cheese |
1/2 teaspoon nature's seasons or your fave seasoning salt |
1/2 teaspoon ground black pepper |
1 c. bread crumbs, moistened with 1 tablespoon melted butter |
Directions:
1. Spray baking dish with non-stick spray.
2. Put broccoli in bottom of baking dish (9 x 13 inch).
3. Lay chicken breasts on top of broccoli. You can use tenders or cut up chunks of chicken breasts, too.
4. Mix mushroom soup and mayonnaise together with seasonings and pour over chicken.
5. Sprinkle with bread crumbs moistened with melted butter.
6. Cover with foil and bake at 350 degrees for 1 1/2 hours.
7. About 5 minutes before done lay cheese on top to melt.
8. *NOTE* To freeze one casserole for later use: Prep two Pyrex baking dishes instead of one with buttery cooking spray. Layer as directed, dividing between two dishes evenly. Cover casserole well with layer of Press N Seal first, then layer of tin foil wrapped tightly. May freeze for up to 6 months.
9. To reheat frozen casserole, remove from freezer 24 hours before cooking and place into refrigerator to thaw. Bake at 350 for about 1 hour, check for doneness/liquid levels, heat until done and bubbly brown. Top with cheese if desired.
10. ENJOY!!
11. -Kn0x-
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