Cheesy Broccoli Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is my mother's way of making broccoli casserole and now it's mine. The Velveeta cheese just makes it. Ingredients:
16 ounces frozen broccoli |
1 (10 3/4 ounce) can cream of mushroom soup |
1 small onion, diced |
4 ounces velveeta cheese (i usually use more) |
1 1/2 cups minute rice |
1 cup milk |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cook broccoli according to package directions.
2. Melt cheese and mix all ingredients together.
3. Place in a greased baking dish and bake at 400° for 30 minutes.
4. Enjoy!
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