Cheesy Broccoli and Potato Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 teaspoon(s) olive oil |
1/2 onion chopped |
1 med potato peeled and diced |
3 cup(s) broccoli chopped |
1 cup(s) monterey jack cheese shredded |
3 cup(s) low salt vegetable stock |
Directions:
1. In a large stockpot, heat oil and saute onion for 5 to 7 min over low to med heat.
2. Add potatoes, broccoli and stock. Bring to a boil.
3. Reduce to simmer and cook covered for 12 to 15 min under broccoli and potatoes are tender.
4. Remove from stove , allow to cool a bit.
5. Pour mixture and cheese into blender; puree.
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