Cheesy Brocccoli And Cauliflower Bake |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I love broccoli and cauliflower and when it is mixed with cheese and topped with crumbs, I love it even more. This is another of those recipes that you can tweak by changing the veggies, the soup, or the topping. Ingredients:
1/2 c. uncooked white rice |
16 oz. broccoli florets, fresh or frozen |
16 oz. cauliflowerets, fresh or frozen |
1/2 c. butter |
1 onion, chopped |
1 lb. processed cheese food, cubed |
1 (10 3/4 oz.) can condensed cream of chicken soup |
5 3/8 oz. milk (1/2 soup can) |
1 1/2 cups crushed buttery round crackers |
Directions:
1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Drain and set aside. Simmer broccoli and cauliflower florets in water for 10 minutes, or until tender-crisp. Meanwhile, preheat oven to 350 degrees F.
2. In a large saucepan, melt butter and sauté onion. Stir vegetables and rice into the saucepan. Once the vegetables and rice are coated, stir in the cheese, chicken soup and milk. Transfer the entire mixture to a 9x13-inch baking dish and sprinkle the crackers on top.
3. Bake in a preheated 350 degrees F oven for 30 minutes.
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