Cheesy Breakfast Sausage and Egg Casserole |
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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This is a delicious brunch recipe it's great when you have a few people coming, I usually fry up the veggies, sausage and bacon a day ahead, then all I do is mix everything together ;-) all ingredients may be adjusted to taste. Ingredients:
2 cups sliced fresh mushrooms |
1 small green bell pepper, seeded and finely chopped |
1 small jalapeno pepper, seeded and finely chopped (optional) |
2 green onions, finely chopped |
1/4 cup butter |
10 eggs |
1/2 cup flour |
1 teaspoon baking powder |
seasoning salt |
pepper |
2 cups cottage cheese |
2 cups shredded cheddar cheese |
2 cups monterey jack cheese, shredded |
1/2-1 lb pork sausage, cooked |
8 slices bacon, cooked and crumbled |
1/2 cup sliced olive (optional or to taste) |
grated parmesan cheese (optional) |
Directions:
1. Set oven to 375 degrees.
2. Butter a 13 x 9-inch casserole dish.
3. Saute mushrooms, green pepper green onions and jalapeno (if using) in butter until tender.
4. In a bowl, combine/whisk eggs, flour, baking powder; add mushroom mixture, then season with seasoned salt and black pepper.
5. Stir in remaining ingredients; mix well.
6. Pour into prepared baking dish.
7. Sprinkle with grated Parmesan cheese if desired.
8. Bake uncovered for 15 minutes.
9. Reduce heat to 325 degrees bake 35 mins longer or until a knife inserted in the middle comes out clean.
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