Cheesy Bolognese Pasta Bake, 653cals Per Serve |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 2 |
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This meal can be refrigerated for up to 3 days. Simply heat in oven at 180c for 20 minutes. Ingredients:
125 g pasta sauce (bolognese) |
100 g ground beef |
1/2 tablespoon olive oil (extra virgin) |
100 g penne pasta |
25 g butter |
1 tablespoon plain flour |
1/2 cup milk |
1 egg (lighty beaten) |
1/4 cup tasty cheese (grated) |
40 g lettuce |
1 tablespoon fresh basil |
Directions:
1. Cook pasta according to packet instructions.
2. Preheat oven to 180c.
3. Brown mince in a non stick pan over medium heat with oil.
4. Add bolognese sauce to mince once browned and simmer for 4 minutes.
5. Combine pasta and mince mixture and spoon into ovenproof dish.
6. Melt butter in saucepan over medium heat, adding flour and stirring for 1 minute.
7. Remove from heat and stir in milk to thicken.
8. Return to heat, adding egg and cheese, heating for 6 minutes.
9. Spoon cheese mixture over mince and pasta in dish.
10. Bake for 35 minutes or until golden.
11. Serve with salad leaves and torn basil.
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