 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
A satisfying supper's just 15 minutes away with this can't-miss stovetop dish. As Janalee Watkins of Vernal, Utah explains, Four cheeses blend with the ground beef and tomatoes for a pasta entree that's rich and flavorful. Ingredients:
1 cup uncooked penne pasta |
1/2 pound ground beef |
1 can (14-1/2 ounces) diced tomatoes, drained |
1/2 cup chopped green onions |
2 tablespoons cream cheese |
1/4 cup each shredded swiss, cheddar and parmesan cheese |
1/4 to 1/2 teaspoon salt |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomatoes. Bring to a boil.
2. Reduce heat; simmer, uncovered for 3 minutes. Stir in onions and cream cheese. Cook and stir until cream cheese is melted. Drain pasta; add to the beef mixture. Stir in the shredded cheeses and salt. Yield: 2 servings.
|
|