Cheesy Beef 'n Biscuit Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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This has a very nice flavor. Ingredients:
1 1/4 lbs ground beef |
1/2 cup chopped onion |
1/4 cup green pepper |
8 ounces tomato sauce |
2 teaspoons chili powder |
1/2-3/4 teaspoon garlic salt |
1 (12 ounce) package hungry jack refrigerated biscuits |
1 1/2 cups shredded cheddar cheese |
1 (8 ounce) container sour cream |
1 egg, slightly beaten |
Directions:
1. Brown ground beef, onion and green pepper; drain.
2. Stir tomato sauce, chili powder and garlic salt.
3. Simmer while preparing dough.
4. Separate biscuit dough into 10 biscuits.
5. Pull each apart into 2 layers.
6. Press 10 biscuit layers over bottom of ungreased 9 inch baking pan.
7. Combine 1/2 cup cheese (reserve remaining cheese for topping), sour cream and egg; mix well.
8. Remove meat mixture from heat; stir in sour cream mixture.
9. Spoon over biscuits.
10. Arrange remaining biscuit layers on top.
11. Sprinkle with remaining cheese.
12. Bake at 375 degrees for 30 to 35 minutes or until biscuits are a deep golden brown.
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