Cheesy Beef Balls

Prep Time: 0 Minutes

Cook Time: 120 Minutes

Ready In: 120 Minutes

Servings: 8

Adapted from a turkey cook book

Ingredients:

for the balls

11/2 lb ground beef

1/2 lb bulk sausage (country or italian)

1/2 cup finely chopped onion

1/3 cup finely chopped green pepper

1 clove garlic minced

1 cup dry bread crumbs

2 eggs

1 tbsp. worchestershire sauce

1 tsp. soy sauce

salt and pepper

mix all together with hands.

for the sauce

2 cans cheddar cheese soup

1 14.5 oz can diced tomatoes

1/4 cup chopped jalapenos.

Directions:

1. Mix the ball ingedients thoroughly with your hands.
2. Form into balls using 1 level tablespoon of mixture.
3. Place on shallow baking pan with sides.
4. Bake for 20 minutes at 350 F.
5. Pour soup and tomatoes into crock-pot and add jalapenos.
6. Add baked balls.
7. Turn crock- pot to high for 1 hour then low for 1 hour.
8. Can be served on steamed rice or over baked potatoes for a main dish.

By RecipeOfHealth.com