Cheesy Beef and Egg Noodles |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My husband LOVES hamburger helper. So one evening when we didn't have a box in the pantry, I improvised. I like it better than the box! he he Ingredients:
1 lb lean ground beef |
8 ounces velveeta cheese (i use about a half of loaf) |
1/4 cup 2% low-fat milk |
1 tablespoon chopped garlic |
1 tablespoon worcestershire sauce (to taste) |
1 tablespoon onion powder (to taste) |
salt and pepper |
1 lb whole wheat noodles (ribbons) |
Directions:
1. In a large skillet heated over medium heat brown beef until almost all of the pink is gone. Season to taste with salt, pepper and onion powder.
2. Cube the Velveeta cheese into small chunks and put them in a small sauce pan heated over medium low heat. Stirring constantly, add in garlic, Worcestershire sauce, milk, onion powder, salt and pepper to taste. Cook until creamy and smooth.
3. In a large pot boil water and cook noodles to directions on packaging.
4. Once meat is almost fully cooked add in Velveeta sauce. Drain the pasta and add to skillet. Stir and serve.
5. I like to serve this with green beans or carrots. Sometimes I add on a salad for myself. Very quick and uncomplicated. Hope you enjoy!
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