Cheesy Bean Dip Made Easy |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 10 |
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The 4 ingredients in this is easy to keep on hand for unexpected guests or an quick, easy dip to make when needed. I keep grated cheese frozen for times like this and the cans in the cupboard. Ingredients:
1 (16 ounce) can beans, your choice of what you liked i used pink beans |
1 (4 1/2 ounce) can green chilies |
2 cups your favorite salsa (heat level as you like) |
2 cups shredded cheddar cheese or 2 cups monterey jack cheese |
Directions:
1. Pour beans into the blender with a 1/4 cup salsa blend till smooth.
2. Place into a microwave safe bowl with chilies, rest of the salsa and cheese.
3. Mix to blend then microwave for 3 minutes mix till smooth and gooey.
4. Serve with chips of vegies.
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