Cheesy Bean Dip for a Crowd |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 16 |
|
This dip serves a hungry crowd and will be gobbled up in no time. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 cup sour cream |
2 (16 ounce) cans refried beans |
1 can chopped green chili |
1 package taco seasoning mix |
5 drops hot pepper sauce (or more) |
2 tablespoons dried parsley |
1/4 cup chopped green onion |
1 (8 ounce) package shredded cheddar cheese |
1 (8 ounce) package shredded monterey jack cheese |
Directions:
1. Preheat oven to 350 degrees.
2. In a medium bowl, blend the cream cheese and sour cream.
3. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese.
4. Transfer the mixture to an 8x12 inch baking dish.
5. Top with remaining Cheddar and Monterey Jack cheeses.
6. At this point you can refrigerate up to a day ahead before baking.
7. Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.
8. Serve right away with tortilla chips.
|
|