Cheesy Barbecued Corn on the Cob |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Adapted from Semi-Homemade Cooking with Sandra Lee, this is yummy! Ingredients:
6 ears corn |
1/2 cup butter, softened (1/2 cup) |
1 teaspoon chili powder |
0.5 (1 1/2 ounce) packet cheddar cheese powder, from boxed macaroni and cheese mix (or 1/2 creamy cheese sauce packet) |
Directions:
1. Preheat outdoor grill or preheat oven to 400°F.
2. Shuck corn. If desired, leave husks attached to cob to use as holders.
3. In a small bowl, combine softened butter, chili powder, and powdered cheese packet or creamy cheese sauce.
4. Spread butter on corn and wrap each ear individually in foil.
5. Place on the grill and close the lid or place in the oven. Cook 25 to 30 minutes, turning every 5 minutes, or until corn is tender. Remove foil and serve.
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