Cheesy Barbecue Oven Baked Potatoes |
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Prep Time: 10 Minutes Cook Time: 65 Minutes |
Ready In: 75 Minutes Servings: 4 |
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These potatoes are so good, and so simple to make. Ingredients:
4 cups thinly sliced potatoes (skin on) |
2 cups shredded cheddar cheese (or more if desired) |
2 -3 tablespoons barbecue sauce |
pepper |
1/4 teaspoon oregano |
1 (10 3/4 ounce) can cream of mushroom soup, undiluted |
1/3 cup milk |
2 tablespoons grated parmesan cheese (optional) |
salt |
1/2 teaspoon paprika |
Directions:
1. Set oven to 350 degrees.
2. Grease a casserole dish, any size to hold the potatoes.
3. In a large bowl, combine 1-1/2 cups cheese, soup, milk, Parmesan cheese (if using), BBQ sauce and the seasonings; mix well to combine, stir in the potatos.
4. Transfer the mixture into a greased casserole dish.
5. Cover, and bake for 1 hour and 15 minutes.
6. Uncover, sprinkle the remaining 1/2 grated cheddar cheese on top.
7. Bake for another 10-15 minutes more, or until the cheese has melted.
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