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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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My family loves this meal that I serve with my Corn My Way and garlic bread. Depending on how many I need to feed, I either use a 9 X 13 inch pan or two 8 inch pans and freeze one for later. Ingredients:
1 lb spaghetti |
1 lb lean ground beef |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
salt and pepper |
2 (26 ounce) cans spaghetti sauce |
1/4 cup brown sugar |
1 teaspoon italian seasoning |
2 cups finely shredded mozzarella cheese |
1/2 cup shredded parmesan cheese (not the stuff in the can) |
Directions:
1. Preheat oven to 350 degrees.
2. Cook spaghetti per package directions.
3. Meanwhile, in a large skillet, cook beef over medium heat until meat is no longer pink. Season with garlic powder, onion powder and salt/pepper to taste.
4. Stir in the spaghetti sauce, brown sugar and italian seasoning and heat until warm.
5. Drain spaghetti and toss with the sauce.
6. Mix the Mozzarella and parmesean cheeses together in a bowl.
7. Place half of the spaghetti in a greased 9 X 13 inch baking dish (or you can use two 8 inch dishes). Top with half of the cheese mixture. Repeat layers.
8. Cover and bake at 350 degrees F for 25 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.
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