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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This basically is eggs, on top of cheese, on top of cheese, on top of eggs making an interesting concoction of eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce. Ingredients:
1 tablespoon butter, melted |
12 eggs, beaten |
1 pound shredded pepperjack cheese |
1 (16 ounce) container cottage cheese |
1/2 cup all-purpose flour |
1 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with the melted butter.
2. Whisk together the eggs, pepperjack cheese, cottage cheese, flour, and salt in a large bowl. Pour the mixture into the prepared baking dish.
3. Bake in the preheated oven until eggs are completely set, about 1 hour.
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