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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Artichokes baked gratin-style that are easy to prepare. Ingredients:
18 ounces frozen artichoke hearts |
1 tablespoon lemon juice |
3 tablespoons ground pecans |
2 tablespoons parmesan cheese, grated |
1 teaspoon dried italian seasoning, crushed |
1 garlic clove, minced |
1 teaspoon extra virgin olive oil |
Directions:
1. Preheat oven to 375F.
2. Coat a 9 inch glass pie plate with cooking spray.
3. Place artichokes in a colander and rinse well with cold water to separate. Drain well, and then pat dry with paper towels. Place in the prepared pie plate and sprinkle with lemon juice.
4. In a small bowl combine the pecans, parmesan cheese, Italian seasoning, garlic, and olive oil. Sprinkle the mixture evenly over the artichokes.
5. Bake for 15 minutes or until topping is golden.
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