Cheesy Bacon-Stuffed Burgers |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These hearty grilled burgers are seasoned with barbecue sauce, stuffed with cheese and bacon, and served on buns with dressing, onion slices, and more bacon Ingredients:
1 lb extra lean ground beef |
14 crackers, finely crushed |
1/4 cup barbecue sauce (your favorite) |
1 egg |
1/4 cup shredded cheddar cheese |
1/3 cup cooked bacon bits, divided |
4 hamburger buns |
1/4 cup mayonnaise |
4 cheddar cheese, slices |
2 slices red onions, separated into rings |
Directions:
1. Heat barbecue to medium-high heat.
2. Mix first 4 ingredients; shape into 8 thin patties.
3. Combine shredded cheese and 2 tablespoons bacon; spoon onto centers of 4 patties.
4. Cover with remaining patties; pinch edges together to seal.
5. Grill 7 to 9 minute on each side or until done (160 degrees F).
6. Spread bottom halves of buns with dressing.
7. Fill buns with burgers, cheese slices, remaining bacon and onions.
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