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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Perfect to accompany a roast of pork, lamb or chicken! This is an anytime in the cooler months dish. Ingredients:
4 cups hot mashed potatoes |
1 container (8 oz.) breakstone's or knudsen sour cream |
6 slices oscar mayer center cut bacon, crisply cooked, drained and crumbled |
1 cup kraft shredded mild cheddar cheese |
2 green onions, sliced |
Directions:
1. MIX all ingredients until well blended.
2. Serving Suggestion: Try serving this potato side dish with a crisp, mixed green salad or cooked green vegetable and a serving of cooked lean fish, meat or poultry.
3. Shortcut: This recipe works equally well with any type of mashed potatoes, whether you mash your own from cooked fresh potatoes or use one of the already prepared mashed potato products available in your supermarket. Look for already prepared mashed potatoes in either the dairy or meat case, or in the frozen food section. Or prepare the mashed potatoes yourself using one of the many packaged mixes available in the potato/pasta section.
4. Recipe and image from
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