Cheesy Bacon Breakfast Bake |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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One morning, my boyfriend asked for something to eat. I didn't feel like making him some extravagant breakfast complete with the little flower in a vase, so I whipeed this up with my imagination, and to both of our surprise, it was AMAZING! You can use any type of meat you like, but we have a thing for bacon. Ingredients:
5 eggs |
1/2 cup cheddar cheese, shredded |
3 slices bacon, cooked and cut up |
1/2 teaspoon salt |
1/2 teaspoon onion powder |
1 dash black pepper |
1/4 cup milk |
Directions:
1. Preheat oven to 325.
2. Combine eggs, milk, cheese, salt, pepper, and onion powder in a mixing bowl. Blend well.
3. Place cut up bacon in a shallow glass pie pan.
4. Pour egg mixture over the bacon.
5. Bake for 20 minutes, or until the egg mixture has puffed up and the center of the dish isn't runny.
6. Grate as little or as much cheese over the top of the dish right after you take it out of the oven.
7. Serve hot, and enjoy!
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