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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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this is a great idea! Ingredients:
cheesy bacon bombs |
mucho gracias to : www.ohbiteit.com |
1 can (8ct.) pillsbury grands flaky |
layers biscuits |
cubed mozzarella cheese (1-1″ cube |
per bomb) |
... 2 lbs. of bacon (1 slice per bomb) |
sticks |
oil for frying (i used canola) |
Directions:
1. Directions:
2. Cube up the Cheese, and cut each
3. Biscuit into fourths. Place one piece of
4. Cheese inside a Biscuit quarter, and
5. roll it up in there, nice and tight…
6. Wrap each rolled Bomb in a slice of
7. Bacon, and secure it with a skewer or
8. toothpick…
9. In a med/large pot, heat up approx.
10. 2″ of Oil (to 350 degrees) and fry them
11. up in small batches. Maybe one or
12. two at a time, the oil will expand so
13. stay close…
14. Drain them on some Paper Towel, but
15. serve them up good and warm. YUM!!
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