Cheesy Bacon And Leek Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Just a little somthing that popped into my head Ingredients:
2 lbs red potatoes with skins on |
1 cup leeks cleaned and sliced into half rounds |
4 strips bacon cooked and crumbled |
1/2 cup finely shredded chedder cheese |
1 tbls butter |
salt and pepper to taste |
Directions:
1. Boil potatoes until fork tender
2. saute leeks in butter
3. drain and mash potatoes leaving them slightly lumpy
4. mix potatoes, leeks and salt/pepper and put into a 2 quart cassarole
5. top with cheese and bacon
6. bake at 400F for 15 min or until cheese is bubblely and golden
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