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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is so good and so easy to make! I believe this came from Quick Cooking. Ingredients:
2 cups shredded mozzarella cheese |
1 (8 ounce) carton spreadable chive & onion cream cheese |
2 (14 ounce) cans water-packed artichoke hearts, rinsed, drained and chopped |
1/2 teaspoon minced garlic |
2 (8 ounce) tubes refrigerated crescent dinner rolls |
Directions:
1. In a small mixing bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended.
2. Unroll both tubes of crescent dough into rectangles. Place dough in an ungreased 15 x 10 x 1 inch baking pan; press onto the bottom of pan, sealing seams and performations.
3. Spread with artichoke mixture.
4. Bake at 375F for 18-20 minutes or until the crust is golden brown.
5. Cut into square; serve warm.
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