1 (8 ounce) package crescent rolls |
4 ounces cream cheese (softened) |
1/3 cup grated parmesan cheese |
6 ounces marinated artichoke hearts (chopped, use 1/2- 3/4 jar) |
3/4 teaspoon garlic powder |
2 tablespoons sour cream |
1/8 parmesan cheese (or a bit less) (optional) |
1/2 teaspoon garlic powder (optional) |