Cheesiest Potatoes Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Cheesy scalloped potatoes seasoned with salt, pepper and paprika. A perfect side dish for any meal. Ingredients:
8 large potatoes, peeled and sliced |
1/3 cup all-purpose flour, divided |
1 (8 ounce) package cheddar cheese, sliced |
salt and pepper to taste |
1/2 teaspoon paprika |
1 cup milk |
Directions:
1. Preheat oven to 250 degrees F (120 degrees C).
2. In a 2 quart casserole dish layer 1/3 of the potatoes, then 1/3 of the flour and 1/3 of the cheese. Repeat layering 2 more times, ending with cheese. Season with salt, pepper and paprika. Pour milk over top; use more or less, to reach 2/3 of height of casserole dish.
3. Bake in preheated oven for 1 hour.
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