Cheesey Veggie Bisque #5FIX |
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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 4 |
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5-Ingredient Fix Contest Entry. A cheesey vegetable bisque soup good and good for you! Ingredients:
1 quart canned chicken stock |
10 ounces frozen broccoli florets |
10 ounces frozen cauliflower |
2 cups simply potatoes traditional mashed potatoes |
1 cup sharp cheddar cheese, shredded |
Directions:
1. In blender place 1/2 cup chicken broth, saving rest for later use, broccoli, and cauliflower, and puree. Pour into 4 quart pot and add remaining broth. Cook on medium high heat until comes to a boil, stirring occasionally. Turn heat down to medium low and then add potatoes and cheese, and mix well. Cook 3-5 more minutes stirring occasionally. Yields 4 servings.
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