 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
|
Originally meant to be a topper to broil on english muffins, this actually makes a great dip for crackers or small slices of toasted french bread. Always a hit at my parties! Ingredients:
1 bunch of green onions |
1 can black pitted olives, drained |
2 cups of sharp shredded cheddar |
1 cup mayonnaise |
1-2 tbsp yellow curry powder |
pinch of saffron (optional) |
Directions:
1. If you've got one, put all the ingredients in a food processor (chop the onions into 1-2 inch pieces first) and process until everything is minced well. Shouldn't take more than 5-10 short pulses. Do not over-chop!
2. If not, just mince the olives and onions with a knife, and mix all ingredients well.
3. The optional saffron really shines if you let this dip sit for at least an hour in the refrigerator to let the flavor seep into the dip.
|
|