Cheesey Creamy Chicken Casserole |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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For me, this is soulfood I remember Mom making. I changed the recipe slightly to make it more rich. This is always a big hit when I make it! Ingredients:
about 1.5 pounds boneless, skinless chicken breast. |
cooked stuffing to completely cover a 9x13 pan (store bought or homemade). |
2 cans cream of chicken soup (or your favorite condensed creamed soup for flavor variety). |
about 10 slices of deli style big eye swiss. |
Directions:
1. Completely cook and finely dice the chicken. Place as the first layer in the 9X13 pan.
2. Layer the swiss cheese over the chicken.
3. Smother the cheese with the condensed creamed soup.
4. Completely cover with the cooked stuffing.
5. Bake in a preheated 350 degree oven for about 30 minutes, or until bubbley.
6. NOTE: You may want to place a drip pan on the rack below as it may bubble over a bit while cooking.
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