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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A nice twist to chicken fingers Ingredients:
3 large boneless skinless chicken breasts |
1/2 cup plain nonfat yogurt |
2 cups cheez-it crackers |
1/2 teaspoon black pepper |
1 teaspoon dried oregano |
2 teaspoons garlic powder |
Directions:
1. Cut the chicken breasts into strips 1/4 inch wide, then add to yogurt in a zip lock bag or resealable bowl. Refrigerate for at least 1 hour, shaking to mix every 20 minutes.
2. Place the dry ingredients into a food processor in order and pulse blend until the crackers broken into the size of your choice.
3. Bake in a 400 degree oven for 5 minutes a side until crispy.
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