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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A fun twist to the popular Philly Cheesesteak Hoagie. A small dinner salad and ice tea completes a Sunday evening meal. Ingredients:
1 tablespoon vegetable oil |
1 medium onion, sliced |
1 small green pepper, slivered |
1 (14 ounce) package frozen beef, separated into 8 portions |
1 (10 1/4 ounce) can cheddar cheese soup, condensed |
1 jar sliced mushrooms, drained |
4 pita breads, cut in half forming two pockets each (6 ) |
Directions:
1. Heat oil in skillet.
2. Add onion and green pepper.
3. Cook until tender.
4. Add sandwich steaks and cook until browned.
5. Pour off fat.
6. Add soup and mushrooms and heat through.
7. Spoon meat mixture into pita pockets.
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