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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 2 |
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Try any combination of fillings for these omlets. What ever you like! Ingredients:
6 eggs |
l/2 cup diced cheese. |
2 tbs. water |
1 cup sliced mushrooms |
2 tbs. butter salt & pepper to taste |
Directions:
1. Put a cooking bag in an empty pot, turning the top of the bag over the edge.
2. Put eggs and water in the bag and beat well.
3. Add the rest of the ingredients and stir to mix.
4. Take the bag and put into a Bake Baker /pot oven and cook 12-14 minutes.
5. **For fresh eggs there are several ways to transport while backpacking.
6. Break eggs into a standard or half size baby bottle, or Gerry tube or Nalgene bottle, or pack in an egg carrying carton (plastic, available at most camping stores).
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