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Prep Time: 30 Minutes Cook Time: 70 Minutes |
Ready In: 100 Minutes Servings: 1 |
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This is the best cheese cake ever, a true New York cheese cake! Ingredients:
1 1/2 cups graham cracker crumbs |
1/2 cup white sugar |
1/4 cup butter, melted |
5 (8 ounce) packages cream cheese, softened |
5 eggs |
2 egg yolks |
1 3/4 cups white sugar |
1/8 cup all-purpose flour |
1/4 cup heavy whipping cream |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan.
3. In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth. Pour batter into prepared pan.
4. Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set. Let cheesecake cool, then refrigerate.
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