 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
I don't remember where this recipe came from but I've been making it for years and it hasn't failed me yet. Ingredients:
1 graham cracker crust |
1 8oz package cream cheese |
1/2 cup sugar |
1 tablespoon leman juice |
1/4 teaspoon vanilla extract |
2 eggs |
topping |
1 cup sour cream |
2 tablespoons sugar |
1/4 teaspoon vanilla extract |
Directions:
1. Preheat oven to 325 degrees.
2. Combine cream cheese,sugar,lemon juice,and vanilla until well blended.
3. Add eggs one at a time,mixing well after each addition.
4. Place crust on baking sheet and pour the filling in.
5. Bake 25-30 minutes or untl almost set.
6. Combine sour cream,sugar,and vanilla. Mix well.
7. Carefully spread over cheesecake and bake for an additional 10 minutes.
8. Refrigerate for at least 3 hours before serving.
9. Top with fruit if desired.
|
|