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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This receipe is a creation from 2 seprate recipes where I adopted the biscuit base of one and the cheese layer of another.Extremely easy to follow as it is a no-bake cheesecake! The strawberry jam jelly topping is beautiful. Happy making no-bake cheesecake! Ingredients:
150 g plain sweet biscuit crumbs (digestive biscuit recommended) |
80 g butter, melted |
250 g cream cheese |
350 g condensed milk |
3 teaspoons agar-agar, for making jellies,dissolved in |
100 g boiling water |
40 g lemon juice |
1 teaspoon vanilla essence |
125 g water |
1/2 teaspoon agar-agar |
2 tablespoons good quality jam |
3 -5 drops lemon juice |
Directions:
1. Biscuit Base.
2. Line base of container with grease proof paper, grease sides.
3. combine crumbs and melted butter in bowl.
4. Press into base of container.
5. Refrigerate.
6. Cheese Layer.
7. cream cheese till soft.
8. Add the milk and cream till mixture is smooth.
9. Heat up agar agar mixture till hot before adding to cheese mixture.
10. Add juice and essence.
11. pour over the biscuit base.
12. Refrigerate overnite.
13. Topping.
14. boil all the ingredients under Topping together, cool slightly before pouring over the cold cheesecake.
15. Refrigerate.
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