Cheesecake-Marbled Brownies |
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Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 16 |
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Cheesecake and Brownie together! What could be better! From Gourmet Magazine in June 2007. Ingredients:
1/2 cup unsalted butter, cut into pieces |
2 ounces unsweetened chocolate, chopped |
1 cup sugar |
2 large eggs |
1/2 teaspoon pure vanilla extract |
2/3 cup all-purpose flour |
8 ounces cream cheese, well softened |
1/3 cup sugar |
1 large egg yolk |
1/4 teaspoon pure vanilla extract |
Directions:
1. To make the Brownie batter: Put oven rack in middle position and preheat oven to 350 degrees. Butter an 8-inch square baking pan.
2. Heat butter and chocolate in a 3-quart heavy saucepan over moderately low heat, whisking occasionally, just until melted. Remove from heat and whisk in 1 cup sugar, 2 eggs, 1/2 tsp vanilla and a pinch of salt until well combined. Whisk in flour until just combined and spread into baking pan.
3. Make the cheesecake batter and bake brownies: Whisk together cream cheese, 1/3 cup sugar, egg yolk and 1/4 tsp vanilla until smooth. Dollop over brownie batter then swirl in with a knife or spatula.
4. Bake until edges are slightly puffed and center is just set, about 35 minutes.
5. Serve warm or at room temperature.
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