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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 6 |
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This German Cheesecake is one of a kind. It is very simple and easy just follow the directions. It also makes good for dessert & Holliday's. Enjoy. Please give it a try I doubt you will hate it. Ingredients:
base |
1 cup chocolate wafer crumbs |
2 tablespoon sugar |
3 tablespoon margarine, melted |
body |
3 pkg 8-ounce cream cheese, soften |
3/4 cup sugar |
1/4 cup cocoa |
2 teaspoon vanilla |
3 eggs |
topping |
1/3 cup evaporated milk |
1/3 cup sugar |
1/4 cup margarine |
1 egg, beaten |
1/2 teaspoon vanilla |
1/2 cup chopped pecans |
1/2 cup flaked coconut |
Directions:
1. BASE: Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325, 10 minutes. BODY: Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Pour over crust. Bake at 350, 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. TOPPING: In small saucepan, combine milk, sugar, margarine, egg and vanilla; cook, stirring constantly, until thickened. Stir in pecans and coconut; cool. Spread on cheesecake.
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