Cheesecake Factory Meatloaf |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I absolutely love their meatloaf and I found this copycat recipe online. I haven't tried it yet, but I plan to very soon! **Update - ok so I made this last night and I must say it came out pretty good. My wife loved it, she'd probably give it 5 stars, I'd lean more towards the 4 star rating. Also the cook time was off, I think next time I'll cook it at 375 instead of 350, and I recommend a 5-8 minute broil at the end to crisp up the top. Enjoy! Ingredients:
1 lb lean ground beef |
1/2 lb ground pork |
1/2 lb ground veal |
3/4 cup large-curd cottage cheese |
1/2 cup shredded cheddar cheese |
1 cup chopped onion |
1/2 cup chopped green pepper |
1/2 cup dry unseasoned breadcrumbs |
2 eggs |
1/3 cup tomato sauce |
1/4 cup dry red wine |
1 tablespoon dijon mustard |
1 tablespoon salt (to taste) |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine all ingredients in a bowl and mix well.
3. Pack into a 9 x 5-inch loaf pan and bake at 350 degrees F for 50 minutes.
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