Cheesecake Cranberry Bars |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 30 |
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yummy cranberry cheescake bars great for holidays or anytime Ingredients:
2 cups all -purpose flour |
1-1/2 cups quick oatmeal or old fashioned oats |
1/4 cup packed light brown sugar |
1 cup ( 2 sticks ) butter or margarine softened |
2 cups nestles white morsels |
1 package ( 8 ounces ) of cream cheese softened |
1 can ( 14 ounces ) sweetened condensed milk |
1/4 cup lemon juice |
1 teaspoon vanilla extract |
1 can ( 16 ounces) whole berry cranberry sauce |
2 tablespoons cornstarch |
Directions:
1. preheat oven to 350 degrees F. and grease a 9 x 13 baking pan
2. combine flour , oats, and brown sugar in a large bowl.
3. add butter; mix until crumbly, stir in morsels, reserve 2 cups of the the mixture for topping...
4. with flour fingers, press remaining mixture into the prepared pan.
5. beat cream cheese in a large mixer bowl until creamy.
6. add sweetened condensed milk, lemon juice and vanilla extract; mix until smooth
7. pour over crust.
8. combine cranberry sauce and cornstarch in a medium bowl.
9. spoon over the cream cheese mixture.
10. sprinkle reserved morsel mixture over the cranberry mixture
11. bake for 35 to 40 minutes or until center is set.
12. cool completely in pan on a wire rack.
13. cover; and refrigerate until serving time , can make 24 hours ahead
14. cut into bars or triangles
15. makes 2-1/2 dozen bars
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