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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I found this recipe while looking for Cheesecake recipes around the web...this is NOT Cheesecake...it is an incredibly moist and wonderfully easy bundt cake. Always gets raves! Ingredients:
18 ounces white cake mix |
1 cup sour cream |
3 ounces cream cheese |
3 eggs |
6 ounces lemonade, frozen concentrate |
1 cup sour cream |
1 cup powdered sugar |
1 tablespoon lemon juice |
Directions:
1. Thaw lemonade. Mix cake ingredients with electric mixer until moistened, then beat at high speed for 4 minutes. Pour into greased and floured bundt pan. Bake at 350 for 50-60 minutes.
2. After 10 minutes remove from pan to rack. When cool drizzle the glaze over the top: Make glaze by mixing all the glaze ingredients and beating until smooth!
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