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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 24 |
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You won't find a more sinful, decadent brownie than this. Ingredients:
1 family size box fudge brownie mix( for a 9 x 13 pan) |
1 8oz package cream cheese-softened |
1 14oz can sweetened condensed milk |
2 tablespoons butter-softened |
1 egg |
1 teaspoon vanilla |
2 tablespoons all-purpose flour |
topping |
1 cup heavy whipping cream |
1 cup chocolate chips-semisweet or bittersweet |
Directions:
1. Grease one 9 x 13 x 2 baking pan.
2. Prepare brownies according according to package instructions and pour into pan. Do not bake yet.
3. In a large mixing bowl, combine cream cheese, condensed milk, butter, egg, vanilla, and flour. Beat until smooth and creamy.
4. Carefully spoon cream cheese mixture over brownie batter. Cover the batter completely. DO NOT STIR.
5. Bake at 350 degrees for 30-40 minutes or until cream cheese mixture is set and lightly browned.
6. Cool completely in pan.
7. Topping:
8. In a small saucepan over medium heat, bring whipping cream to a gentle boil.
9. Remove from heat and add chocolate chips.
10. Stir until well combined. Pour over brownies.
11. Refrigerate until set.
12. Cut brownies into 12 large squares or 24 smaller ones.
13. Refrigerate leftovers.
14. Note:
15. If you don't have time to make the topping, simply use a 16oz tub of ready-made chocolate frosting.
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