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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Brownies made using a cake mix and topped with a cream cheese layer. Ingredients:
1 (18 ounce) box german chocolate cake mix |
1 egg, beaten |
1/2 cup butter or 1/2 cup margarine, melted |
1 cup chopped nuts (any kind) |
8 ounces cream cheese, soften |
1 cup sugar |
2 eggs, beaten |
1 teaspoon vanilla extract |
Directions:
1. In a mixing bowl, combine the cake mix, eggs, butter, and nuts; mix well.
2. Press into a greased 13 x 9-inch baking pan; set aside.
3. Combine topping ingredients in a bowl and beat until smooth.
4. Carefully spread over batter.
5. Bake at 350°F for 30 to 35 minutes or until golden brown.
6. Cool on wire rack and store in the refrigerator.
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