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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 1 |
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Been looking for a recipe like this for a long time. Found it on another site. Enjoy! Ingredients:
8 ounces cream cheese, softened |
1/2 cup butter, softened |
3/4 cup powdered sugar |
1/2 teaspoon vanilla |
1 cup graham cracker crumbs, finely chopped (or chopped pecans, vanilla wafers, or gingersnaps) |
Directions:
1. Mix together cream cheese and butter until smooth.
2. Stir in powdered sugar and vanilla.
3. Cover and let set in refrigerator for several hours.
4. Remove and shape into a ball.
5. Cover plastic wrap.
6. Chill in refrigerator for 1 hour or overnight.
7. Roll in Graham crackers or nuts.
8. Serve with graham crackers, vanilla vafers, gingersnaps.
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