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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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single cheesecakes Ingredients:
12 reduced-fat vanilla wafers |
2 (8 ounce) reduced-fat cream cheese |
3/4 cup sugar |
2 eggs |
1 (16 ounce) can cherry pie filling |
Directions:
1. mix cream chees, sugar and egss in large bowl.
2. bake at 350 for 30 min cool in oven for 30 min.
3. put in fridge to cool.
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